Indonesian Menu (every Monday, Tuesday & Wednesday)
Gado - gado (mixed vegetables tossed in peanut sauce)
Pergedel jagung (deep fried corn fritter)
Soto ayam (Indonesian turmeric chicken soup with glass noodle)
Sate ayam (Indonesian chicken skewer with peanut sauce)
Pepes ikan (grilled marinated fish wrapped in banana leaves)
Kare tahu tempe (soy bean cake and fermented soy bean curry)
Kolak pisang (banana and palm sugar soup)
